Product Parameters
Parameter |
Range / Value |
Material |
Stainless Steel 304, 316, Carbon Steel, Galvanized Steel |
Wire Diameter |
0.8 mm - 5.0 mm |
Pitch (Rod Distance) |
5 mm - 50 mm |
Working Temperature |
-50°C to 1200°C (depending on material) |
Belt Width |
100 mm - 4000 mm (customizable) |
Belt Length |
As per customer's request |






Product Description
Product Overview:
Our 304 stainless steel flat flex wire conveyor belt is engineered for high-performance food processing, offering a perfect blend of durability, hygiene, and efficiency. Crafted from food-grade 304 stainless steel wire (1.0mm-3.0mm diameter), this belt features a balanced weave design with standard pitches of 7.26mm, 12.7mm, or custom sizes, ensuring uniform load distribution and optimal airflow for heating, cooling, and drying applications.
Key Features:
- Hygienic Design: Smooth, polished surface with no sharp edges or crevices, preventing food residue buildup and facilitating easy cleaning (compatible with CIP/SIP systems). Meets FDA 21 CFR 177.2600 and EU 10/2011 food contact standards.
- Temperature Resistance: Withstands continuous operating temperatures from -40°C to 300°C, ideal for bakery ovens, snack drying lines, and quick-freezing tunnels.
- Structural Stability: Reinforced edge options (nylon sprockets, welded loops, or chain-driven) prevent fraying and ensure stable transmission, even at speeds up to 5m/s.
- Customization: Available in widths 50mm-3000mm, with adjustable mesh density (apertures 1x1mm-10x10mm) to suit small food items (berries, nuts) or larger products (biscuits, meat cuts).
Applications:
Widely used in bread/biscuit baking, seafood processing, fruit/vegetable drying, and frozen food conveying. The open mesh structure (70-85% open area) promotes rapid heat transfer and drainage, reducing processing time by 15% compared to solid belts.